Looking for vegan protein? You’re in the right place.
Hammer Plant Protein is a smooth-tasting, non-GMO, gluten-free and soy-free plant protein blend, perfect for post-workout recovery, morning smoothies or an afternoon snack. Made with six organic protein sources including pea, pumpkin, Sacha Inchi, watermelon seed, spirulina and chlorella, it provides a complete amino acid profile to support recovery, lean muscle maintenance and immune health.
Premium Plant Protein Power sachets here
PRODUCT HIGHLIGHTS:
- 6 nutrient-rich plant proteins
- Supports exercise recovery
- 100% organic
- Non-GMO
- Gluten-free & soy-free
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Smooth, mild taste (great in shakes)
Backed up by our100% Quality Satisfaction Guaranteed here
Benefits
Ideal after training, in a morning smoothie, or as an afternoon top-up. Hammer Plant Protein combines six organic protein sources to provide a complete amino acid profile, helping to speed up recovery and support a strong immune system.
HOW TO USE:
Mix 2 level scoops (30g) into 250–350ml water, shake or blend, then drink.
Tip: Blend with fruit, oats, or nut butter for a thicker smoothie.
INGREDIENT BREAKDOWN
Organic Watermelon Seed Protein
Mild and easy to digest. Naturally high in arginine (supports nitric oxide), plus BCAAs (leucine, isoleucine, valine). Also provides B vitamins and magnesium.
Organic Pea Protein
Gentle on the stomach and rich in key amino acids, including BCAAs, lysine, arginine, and glutamine. Often used to help you feel more satisfied after a shake.
Organic Pumpkin Protein
A complete protein from nutrient-rich seeds, providing minerals such as iron, magnesium, and zinc, plus natural antioxidants.
Organic Sacha Inchi Protein
A complete protein source containing all nine essential amino acids, plus naturally occurring omega-3 and omega-6 fatty acids.
Organic Spirulina Powder
A nutrient-dense algae that’s a complete protein, naturally rich in antioxidants and widely used for overall wellness support.
Organic Chlorella Powder
Another nutrient-dense algae, rich in chlorophyll and naturally occurring nutrients that support cell health and eye health. Also known for its reputation as a detox-supporting ingredient.
How much protein should I consume each day?
Your daily protein intake (from food and supplements) should generally fall between 1.2 g and 1.7 g per kilogram of body weight.
To work this out:
1. Convert your weight from pounds to kilograms by dividing by 2.2
2. Multiply your weight in kg by 1.2, 1.4, or 1.7
- 1.2 g/kg → rest days or low-intensity training
- 1.4 g/kg → moderate training periods
- 1.7 g/kg → peak training or racing periods
Example:
- 180 lb = 81.8 kg
- 81.8 × 1.2 = 98 g protein/day
- 81.8 × 1.4 = 114.5 g protein/day
- 81.8 × 1.7 = 139 g protein/day
Why was Vegan Protein replaced with Plant Protein?
During ongoing research, we discovered the benefits of watermelon seed protein. It mixes well and has a neutral taste, making it a great addition.
To include it, we slightly reduced some of the other protein sources in the formula. After the update, we felt the name Plant Protein better reflects the product — as it’s suitable for everyone, not just those following a vegan diet.
FAQS
When will Plant Protein be Kosher certified?
The certification process is already underway. We expect Kosher certification by March 2026, possibly sooner.
Is Plant Protein tested for heavy metals (including lead)?
Yes. All Hammer Nutrition products are tested and meet — or exceed — established safety standards.
Every raw material supplier must provide a Certificate of Independent Laboratory Analysis with each shipment. This includes testing for:
- Heavy metals
- Microbial content
- Solvents
- Pesticides
Bottom line: All ingredients meet or exceed FDA safety standards.
What is the amino acid profile per serving?
(values in mg)
- Alanine – 1039
- Arginine – 2316
- Aspartic Acid – 5355
- Cystine – 771
- Glutamic Acid – 2598
- Glycine – 1822
- Histidine – 872*
- Isoleucine – 1679*
- Leucine – 1314*
- Lysine – 969*
- Methionine – 763*
- Phenylalanine – 1655*
- Proline – 440
- Serine – 835
- Threonine – 1420*
- Tryptophan – 554*
- Tyrosine – 823
- Valine – 962*
*Essential amino acids
Can I use Plant Protein at bedtime instead of whey to support HGH levels?
You can, but there are two key points:
1. Add 6 g of glutamine
Plant Protein doesn’t contain glutamine, while whey does. Glutamine is linked to increased human growth hormone (HGH) levels.
2. Keep carbohydrates low
Carbs can reduce HGH release.
- Whey protein: 0–1.5 g carbs per scoop
- Plant Protein: ~5 g carbs per scoop
That difference may affect HGH levels, especially at night.
Does Plant Protein contain soy?
No — it is completely soy-free.
Can I mix it with warm or hot water?
Yes. You can mix it with any water temperature without affecting its quality or benefits.
Can I use Plant Protein for baking?
Yes. All protein sources in the formula are suitable for baking.
NUTRITIONAL INFORMATION
