HAMMER GREENS (SUPERFOOD BLEND)

BY STEVE BORN

It has always been a challenge to give our bodies enough fruits, vegetables, and other healthy compounds to perform at their best and support excellent health.

Not anymore. While we will always recommend a diet that includes organic, whole fruits and vegetables, we know that isn’t always realistic. And even if you do eat fruits and vegetables, you’re probably not getting enough to fully meet your body’s needs. On top of that, with how busy daily life is, many of us simply don’t get enough chances to sit down and put together a truly high-quality meal.

That’s exactly where Hammer Greens comes in. Packed with effective amounts of fruits, vegetables, herbs, and other “super foods”, it’s an easy way to boost your daily intake and help ensure your body gets the quality nutrition it wants and needs.

Bonus: Hammer Greens tastes good!

Hot tip: For what may be the most health-benefiting drink you’ll ever have, mix 1 serving of Hammer Greens in water with 1 serving of Amino Age, 1 serving of Creatine Boost, and 1 serving of Liquid EndurOmega.

The Hammer Greens formula

The Hammer Greens formula contains no fewer than 16 highly healthy ingredients, all included in effective amounts (no tiny “window dressing” doses here). Below is a brief overview of each ingredient. You can also find more information about each one on our website.

• Alfalfa Grass Powder — Several animal studies have found that alfalfa may help improve cardio-metabolic health and metabolic systems.
• Apple Fiber — Apples contain both soluble and insoluble fibre, which support gut health and more.
• Apple Pectin — Supports digestion and gut health by acting as a prebiotic, and may also help bind to heavy metals in the GI tract.
• Asparagus Powder — High in quercetin, a flavonoid with antioxidant properties that may help reduce aches and soreness.
• Barley Grass Powder — Due to its insoluble fibre content, barley grass (gluten free) helps support healthy blood sugar levels.
• Beet Juice Powder — A rich source of nitrates, which the body converts into nitric oxide (NO). Higher NO helps relax and widen blood vessels, improving blood flow and oxygen/nutrient delivery.
• Broccoli Juice Powder — Contains high levels of glucoraphanin, which converts into sulforaphane, with many wide-ranging potential benefits.
• Brussels Sprout Powder — Contains glucosinolates that break down into isothiocyanates, which have shown promising anti-cancer properties.
• Chlorella — Possibly the most vitamin- and mineral-dense “green food”, including a complete vitamin profile.
• Horsetail Leaf — A rich plant-based source of the trace mineral silica, which helps form the building blocks of collagen.
• Artichoke Powder — Often considered one of the most liver-protective fruits/vegetables, with multiple compounds that support many areas of health.
• Kale Leaf — Rich in polyphenols and flavonoids, especially quercetin and kaempferol, plus other antioxidant compounds.
• Parsley Leaf — Loaded with antioxidant compounds, particularly myricetin and apigenin.
• Pineapple Fruit Powder — Contains bromelain, a digestive enzyme that helps break down protein and support digestion, and also has strong anti-inflammatory properties.
• Spinach Leaf — Contains eye-health compounds lutein and zeaxanthin. Also a nitrate-containing food to help boost nitric oxide (NO) levels.
• Spirulina Powder — An excellent source of chlorophyll and essential fatty acids. Also considered a “blood-building” food, mainly due to its phycocyanin content.